Hi! My name is Zoe and I am currently an undergrad at Cornell University majoring in Food Science and minoring in Business. I hope to one day use food science to help cancer patients experiencing taste loss and alterations. I’m also interested in the flavor development industry.
I was born in Belgium and attended an international school there until moving to Princeton in 7th grade. I used Princeton Tutoring in high school, so am well aware of the positive impact that it can have on student performance and confidence. I have experience as a camp counselor and babysitter, so am comfortable working with kids of all ages. I’m looking forward to being able to help others in the same way that Princeton Tutoring helped me!
College:
Education: Cornell University
Undergrad Major: Food Science
Other Degrees/Minors: Business
High School:
Awards & Honors: Letter of Commendation from National Merit Scholarship Program, AP Scholar with Distinction,
Interests & Activities: Varsity Basketball, Food Magazine (Editor-in-Chief, Business Manager), Co-founder & board member of student initiatives focused on making reusable resources available to the local community, took 2 semesters of French at Princeton University as a HS junior
ACT Scores: 35 Composite, 35 English, 33 Math, 35 Reading, 36 Science
AP Exams: 4 Chemistry, 4 English Language & Comp, 4 French Lang & Culture, 5 APUSH, 3 World History
SAT Subject Tests: 790 French with listening
Other:
Other Awards: Deans List (Spring 2019)
Other Interests & Activities: At Cornell, I'm involved in: working as a brand ambassador for a Food Science startup (Grabanzos- a healthy chocolate-chickpea snack), Assistant Philanthropy Chair for Delta Delta Delta, member of Cornell Fashion Collective, event planner for Creme de Cornell (food magazine)
Location: Cornell University
